Cakes, Pies & Tarts

 

Chocolate Cake
A single intense layer made with almond flour and iced with a sophisticated
bittersweet glaze

 

Chocolate Soufflé Cake
A crisp and decadent chocolate cake filled with riche chocolatebuttercream

 

Coconut Cake
Tender yellow cake, lemon curd filling and fresh coconut icing

 

Lemon Meringue Cake
Chef Scott Bieber’s gift to TASTE restaurant-this is a towering and delicious special occasion cake

 

Carrot Cake
Layers of dense and spicy carrot cake with irresistible cream cheese frosting

 

Bite-sized French Pastries
Traditional Parisian delicacies—a simple and elegant ending to a meal

 

Tart au Citron
A classic french tarte, light and fresh at the end of a meal. After chocolate, lemon is everyone's favorite flavor.

Berry Tart
The marriage of fresh berries, pastry cream and an almond pastry crust

 

Tarte Tatin
Apples poached in butter and brown sugar to caramelized perfection fill a shortbread crust

 

Fresh Fruit Pies
Delicious shortbread crust and seasonal fruit fillings make Eli’s pies a perennial favorite

 

Pecan Pie
No corn syrup here! Just nuts and brown sugar
happily married in this American classic

 

Ice Cream Cakes
These are a wonderful addition to our dessert menus. Available in classic combinations or customized to suit your sweet tooth, alone or with other desserts, they are a real treat

 

 

Also try:

• French Macaroons
  
• Lemon Meringue Pie
  
• Devil’s Food Cake
  
• Angel Food Cake
  
• Key Lime Tart
  
• Linzer Tart
  
• Apple Crisp
  
• Bread Pudding
  
• Seasonal Fruit Strips
  

 

 

Birthday and Special Occasion Cakes

 

Choice of Cake:

• Devil’s Food
• Yellow Layer
  
• Carrot
  
• Strawberry Shortcake

 

Choice of Filling:

• Vanilla Buttercream
  
• Praline Buttercream
  
• Raspberry Cream
  
• Chocolate Buttercream
  
• Lemon Curd
  
• Cream Cheese

 

Serving Suggestions:
6" (4-6)
9" (8–10)
10" (12-16)
12" (up to 25)
14" (up to 40)
16" (up to 55)
Half sheet (up to 40)
Full sheet (up to 80)