Eli's flagship store, a mecca for lovers of good food, with 20,000 square feet of groceries and prepared foods, plus a flower shop, a wine shop, and a restaurant.

1411 Third Avenue
(corner of East 80th Street)
(212) 717-8100

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A full-service restaurant with a seasonally changing menu that takes advantage of the pristine local ingredients Eli Zabar is known for.

1413 Third Avenue
(between East 80th and 81st Streets)
New York City
(212) 717-9798

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Tucked into Eli’s Manhattan, this small gem of a wine shop offers a well-edited selection of the carefully made wines Eli favors.

1415 Third Avenue
(between East 80th and 81st Streets)
New York City
(212) 717-1999

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Housed in Manhattan's last vinegar factory, this vast, loft-like space offers grocery items, foods prepared in the factory's kitchen, a café, and free parking across the street.

431 East 91st Street
(corner of York Avenue)
New York City
(212) 987-0885 

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An Upper East Side institution, conveniently located around the corner from the Metropolitan Museum, this casually stylish gourmet deli and restaurant offers an irresistible menu from 7 a.m. until 10 at night.  

1064 Madison Avenue
(between East 80th and 81st Streets)
New York City
(212) 772-0022

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A uniquely serendipitous world of essential nonessentials for kids and adults - conveniently located next-door to E.A.T.

1062 Madison Avenue
(between East 80th and 81st Streets)
New York City
(212) 772-0022

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A wholesale-only space that's the source of New York's most deliciously hand-crafted breads.

403 East 91st Street
(between First and York Avenues)
New York City
(212) 831-4800

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Eli Zabar has reopened the historic Amagansett Farmers Market in close consultation with the Peconic Land Trust. Together, they are committed to maintaining the role that the market has played in the fabric of the community and amplifying the sale of local and regional products.

367 Main Street
Amagansett, NY 11930
( 631) 267-3894

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