Crates, Baskets & Boards

CAVIAR SERVICE
Minimum 8 people

Includes Caviar with:
Crème fraîche, red onion, buckwheat blini and brioche toast points

Caviar prices fluctuate; please ask our Catering Department.

Imported Cheese Board
Garnished with fresh fruit

Fruit & Cheese Board

Pâté & Cheese Board

Tapas Tray
Fresh mozzarella, grilled asparagus & eggplant, olives, tiny potatoes and hardboiled eggs served with sun-dried tomato tapenade and a basket of Eli’s thins

Mediterranean Snack Tray
Olives, hummus, herbed goat cheese, caponata and red pepper dip arranged in glass bowls on a
wooden tray

Crudité Crate
Seasonal vegetables

Sushi Platter
A variety of fish and vegetable rolls
Prices vary

Antipasto Platter
Smoked meats, grilled vegetables, artichokes,
sun-dried tomatoes, olives and mozzarella
A vegetarian version is also available

The Carving Board
Turkey breast, roast beef, baked ham, sliced
emmenthaler & provolone, tomato, lettuce, onion, pickles and olives. Accompanied by Eli’s sliced breads, rolls & condiments

Tortilla Chip Crate
Blue & yellow tortilla chips with our salsa,
guacamole and black bean dip. Ready to serve

Eli’s Crisp Basket
Basket of Eli’s assorted crisps and thins. A perfect accompaniment to a cheese board or snack tray

Thins & Crisp Basket
Parmesan biscotti, pizza bianca and parmesan crisps and thins

Eli’s Bread Basket
A selection of freshly baked, sliced Eli’s bread & rolls. To accompany cheese boards or to serve with cold cuts when you want guests to make their own sandwiches.