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Honey Cake

3/4 cup honey

1/4 cup granulated sugar
1 large egg

1 tablespoon olive oil
2 oranges, zested

1/4 cup orange juice

2 teaspoons Grand Marnier (optional)
3/4 cup cake flour

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup toasted almonds, coarsely ground
2 tblsp sliced blanched almonds (optional)

  • Preheat the oven to 350o F.
  • Combine the honey and sugar together in a large bowl and whip until light with an electric mixer on high speed, about 2-3 minutes; set aside. Add the egg, oil and orange zest and continue to beat until mixed; set aside.
  • Combine the orange juice and optional Grand Marnier in a small bowl and set aside.
  • Sift the dry ingredients together in a medium bowl, stir in the nuts then alternately add the flour and orange juice mixtures to the honey batter; stir to mix after each addition.
  •  Pour into a lightly greased and floured 9”x5” loaf pan and bake 60 minutes.

Line Divider Products suggested for this recipe Line Divider

Eli's House Blend Coffee
Eli's House Blend Coffee
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