Hot Hors d'Oeuvre
With gorgonzola cheese and black olives
Spinach and feta cheese
Tandoori Chicken Satay
with peanut sauce
Sesame Chicken Strips
with coriander and pineapple salsa
with blue cheese dressing and celery sticks
Grilled Shrimp Adriatic
Mini Potato or Spinach Knish
with cilantro-scallion dipping sauce
Pigs in Blankets
Mushroom Caps Stuffed with Vegetables
Goat Cheese and Roasted Vegetable Tartlets
Roasted Tomatoes and Chèvre Puff Pastry Turnover
Wild Rice and Chanterelles in Pastry Puffs
Bite-Sized Potato Pancakes
We suggest serving these with apple sauce or caviar.
with caramelized onions, roasted tomatoes and
Shrimp and Fresh Basil Wrapped in Phyllo Dough
Duck à l’Orange Turnovers
Wild Mushroom Strudel
Smoked Southwestern Chicken Strudel
Baby Crab Cakes
with spicy red pepper sauce
with soy-ginger dipping sauce
PHONE: (212) 987-0885, ext. 4
FAX: (212) 876-9421
Our Catering Department is open daily from 7:00 a.m. to 6:00 p.m.
Deliveries can take place as early as 6:30 a.m.
ORDERS & CANCELLATIONS:
48 hours notice is required to place or cancel most hors d’oeuvres orders. For all other orders, 24 hours notice is required.
American Express, Visa, Mastercard, and Discover are accepted.
There is a $50 minimum for most orders. Menus and prices are subject to change. Prices do not include tax.