Hot Hors d'Oeuvre

 

Phyllo Triangles
With gorgonzola cheese and black olives
or
Spinach and feta cheese

Tandoori Chicken Satay
with peanut sauce

 

Sesame Chicken Strips

 

Seared Chicken
with coriander and pineapple salsa

Buffalo Wings
with blue cheese dressing and celery sticks

 

Grilled Shrimp Adriatic

Mini Potato or Spinach Knish

Seafood Wontons
with cilantro-scallion dipping sauce

Pigs in Blankets

Mushroom Caps Stuffed with Vegetables

Goat Cheese and Roasted Vegetable Tartlets

 

Roasted Tomatoes and Chèvre Puff Pastry Turnover

 

Wild Rice and Chanterelles in Pastry Puffs

Bite-Sized Potato Pancakes
We suggest serving these with apple sauce or caviar.

 

Pissaladière Squares
with caramelized onions, roasted tomatoes and
black olives

Shrimp and Fresh Basil Wrapped in Phyllo Dough

Duck à l’Orange Turnovers

Wild Mushroom Strudel

 

Smoked Southwestern Chicken Strudel

Baby Crab Cakes
with spicy red pepper sauce

Vegetable Wontons
with soy-ginger dipping sauce