"The Brothers Zabar - How a family of prescient purveyors anticipated America's gourmet revolution" by Geraldine Pluenneke. Edible Manhattan, January 2009.

Zagat 2009: New York City Restaurants: TASTE

Zagat 2009: New York City Restaurants: EAT

Michelin New York City Restaurants & Hotels 2009: TASTE

"Luxury Takes a Page From Frugality " by Alex Witchel. The New York Times, January 28, 2009.

"Food Stuff" by Florence Fabricant. The New York Times, November 30, 2005.

"Stores Say Wild Salmon, but Tests Say Farm Bred" by Marian Burros. The New York Times, April 10, 2005.

"An East Side Bakery That Keeps the Sabbath,"Food Stuff: A Chilly Counter, a Shiver of Delight by Florence Fabricant, The New York Times, December 22, 2004.

Zagat Survey 2005: New York City Gourmet Marketplace.

The Slow Food Guide to New York City: Restaurants, Markets, Bars by Patrick Martins & Ben Watson.

"Dining Out," The New York Times, June 11, 2003.

"House-wine hunting: Bagging your favorite restaurant bottles," by Cynthia Kilian. The New York Post, December 2, 2003.