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health loaf
Every day for breakfast, Eli eats this toasty mosaic of flax, sunflower, and sesame seeds, oats, and whole wheat. Or try it with fresh butter and smoked salmon.
BR05 Health Loaf / 2 lbs.
$9.00 add to cart 
  
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raisin pecan loaf
Eli grew up with dark raisin loaves on New York's Upper West Side. Later he discovered nut breads served with cheese in fancy French restaurants. This loaf marries the homey comfort of one with the sophistication of the other. It's so addictive, you'll want to order several to freeze and savor later.
BR04 Raisin Pecan Loaf / 1.5 lbs.
$9.00 add to cart
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brioche braid
This beautiful braided loaf is rich with eggs and butter, almost cakelike in texture. Use it thickly sliced, to make french toast--as most of the fabulous restaurants in New York City do. We include a recipe right on the bag.
BR09 Brioche Braid / 1.25 lbs.
$12.00 add to cart
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Jewish rye bread
It's gotten harder and harder to find a good Jewish rye--and as you might imagine, Eli is highly opinionated when it comes to what makes one: a nicely sour taste, lots of caraway seeds, a shiny crust, and resistance when you chew. Look no further!
BR07 Jewish Rye / 1 lb.
$6.50 add to cart
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San Francisco-style sourdough loaf
Eli's authentic sourdough bread-made with real sourdough starter-has a thin, chewy crust and is just sour enough.
BR08 San Francisco-style Sourdough Loaf / 1.5 lbs.
$6.50 add to cart
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manor house loaf
This loaf is elegant enough for a manor but just as tasty in an apartment or a cabin in the woods. With excellent crust and a nice white interior, it is lovely for toasting and great for sandwiches.
BR06 Manor House Loaf / 1 lb.
$6.50 add to cart
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Denotes Kosher