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A classic pound cake recipe calls for a pound of butter, a pound of sugar and a pound of eggs. Eli fiddled with the ratios and the result is a dense, rich cake--completely old-fashioned. "This" says Eli, "is all-day cake." He happily serves it for breakfast, teatime or for dessert with fresh fruit or ice cream. He uses it to make an English trifle and an Italian tiramisu. Sometimes he just toasts and butters it. The cakes keep well and freeze beautifully.
Loaf Cakes
(1.5-pound gift-wrapped loaves)
CA08 Iced Orange Loaf
Pound cake with candied orange peel and a simple sugar glaze.
$24.00
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CA06 Apple Crumb Loaf
Fresh apples cooked in butter, with a nice crunchy streusel
topping.
$24.00
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CA07 Chocolate Marble Loaf
Chocolate is folded into Eli's plain pound cake. This cake has a fan club all its own.
$24.00
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CA05 Lemon Poppy Loaf
Great fresh taste. Full of lemon zest, juice, and, of course, poppy seeds.
$24.00
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Denotes Overnight FED EX 
Denotes Second Day FED EX 
Denotes Freezes Well 
Denotes Kosher