L’Etivaz Swiss Gruyère

Description 

Our cheese buyer at Eli’s Manhattan says this L’Etivaz made in 2018 (the latest available) — nutty, earthy and with a slightly fruity aroma — is the best he’s tasted. He loves it for for fondue and raclette. And of course, with Eli’s Bread.

Line DividerYou Might Also Enjoy...Line Divider