Break the Fast

Break your Yom Kippur fast with Eli’s expertly arranged smoked fish platters, bagels, cream cheese for a schmear, blintzes, babka and rugelach. Delivered to you here in New York or in the Hampton’s. Call Eli’s Catering today at (212) 860-0402 Ext. 9.


Celebrate 5784 with Eli’s

The Jewish holidays mark the true beginning of fall at Eli’s. Let’s say good-bye to summer with a call to the catering department so that you can relax and enjoy this special time with family and loved ones. Call Eli’s catering team at (212) 860-0402 Ext. 9 today to talk you through your holiday menus.


For a Sweet New Year…

An Eli’s gift basket of New York State apples, local honey, apple crumb cake and a traditional round challah lets friends and family know that you wish them a sweet and prosperous new year.
Order online or by calling (212) 717-8100 Ext. 9

Eli's List

L’chaim !

Raise a glass to the arrival of 5784 with one of our expressive and well-crafted Israeli wines. A time-honored tradition, a way to bring joy to family and friends and above all, a fundamental part of the holiday table. For the complete list of Kosher wines please call us to 212 7171999 or visit us at


Meet Butcher Marc Reyes

I was brought up on great steaks and chops so meeting Marc Reyes, I finally found someone as passionate as I am about the Meat Department at Eli’s. We are proud of the quality of the meat we buy and sell. Marc knows where it comes from and how it has been raised. His very able team ages and cuts all our meat by hand to your specifications They’ll explain the merits of grass-fed versus free-range and tell you when organic is worth it. They’ll even sharpen your knives so you feel like a Top Chef in your own kitchen! See Catalog

Al Fresco Season

It’s rosé o’clock….

When the weather is warm, the days are long and we can sit outside, all we want to drink is rosé. If we can’t be on vacation every day, we’ll drink rosé. This summer our love affair with rosé is all about Bandol. The bottles we love form this area just sing of summer. Served over ice, the French call it a rosé piscine, which translates to pink swimming pool. Santé.
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  • Night-Shift-Pizza-Eli-Zabar


Did you know…

…that some of the best pizza in NYC is being served at 79th and Third? Nightshift installed a pizza oven and the pies have been flying around the hood. Eat in or order out, classic Margarita or something more seasonal. You won’t regret it.


Fall for Burgundy

Eli’s Table is where you want to be come fall—forget rosé and celebrate the season with menus that celebrate our famously old-world-centric cellar. This is weather that calls for the reds we love from producers who make beautiful, expressive wines, mature and on our list and ready for you to enjoy now.


Fall for some Fall Foliage

This is a great time to be outdoors and the Eli’s flower power team, led by Sarah Wright, is right there with you – enthusiastic and knowledgeable, these women are ready to help you make the transition to Fall colorful and fragrant. Local blooms are one of the great pleasures of the season and this is where you’ll find them worked into bouquets for giving and gifting and for spoiling yourself too!

 What's on Eli's Mind

September for me is the sweetest season. I LOVE seeing the Upper East Side fill up as friends, dogs, joggers, and neighbors flood back into the city and transition into their urban lives. I LOVE seeing my produce departments bursting with New York State produce. There is no time of the year when we can eat more locally and I love the thrum of anticipation I feel for the holidays ahead, each one a celebration of this glorious season.