Holiday Delights
Introducing: Eli's Tower of Mini-Bagels
This year, Eli is proud to offer his new "Tower of Mini-Bagels" just in time for the High Holidays. Available for Manhattan delivery or to pick-up by calling the Catering Department at (212) 860-0402 ext.9  and to ship deconstructed nationwide
Make celebrating 5777 a catered affair
Although the Jewish New Year won’t arrive until October, we haven’t skipped a beat preparing to take the stress of the holidays off of your plate. Let the catering team at Eli’s help you usher in the season – call or email us today and we’ll talk you through the menus you want for Rosh Hashanah and Yom Kippur.
Wishing you a Sweet & Prosperous New Year
Sweeten the arrival of 5777 by sending family and friends a gift basket of New York State apples, local honey, loaf cakes and a traditional round challah.
Home Shop
School is in session
Back to school means back to basics and familiar routines. Life gets hectic when the kids go back to school. Eli’s grocery shopping team will manage your food order and deliver it to you seven days a week. If you prefer, come in and cruise our aisles – fall means Eli’s Markets are bursting with the seasonal and local ingredients at their peak!
For love of Burgundy
The famously old-world-centric cellar at Eli’s Table is replete with the work of producers who simply make beautiful, expressive wines whatever their terroirs. The wine list offers many great values, not just expensive older bottles, but moderately priced wines as well.
What I’m in the mood for tonight…
As a longtime Upper East Sider, I wanted to create a wine bar for my neighborhood where dinner would be a relaxed affair and the wine list would stimulate conversations on subjects as diverse as my neighbors lives.
What's on Eli's Mind?
September for me is the sweetest season. I LOVE seeing the Upper East Side fill up as friends, dogs, joggers and neighbors flood back into the city and transition into their urban lives. I LOVE seeing my produce departments bursting with New York State vegetables. There is no time of the year when we can eat more locally and I love the thrum of anticipation I feel for the holidays ahead, each one a celebration of this glorious season.