Location

403 East 91st Street
New York, NY 10128
NOT OPEN TO THE PUBLIC

Contact

Phone: (212) 831-4800

Fax: (212) 423-9078

For additional information or
catalogs, please e-mail our director
of sales, Mark Stewart,
at mstewart@elizabar.com.

Media & Marketing

Media & Marketing inquiries:

shelby@elizabar.com

Eli's Bread Wholesale Website

ElisBreadNYC.com

BAKERY

 

The Best However You Slice It

In the late 1980s, as New York’s ethnic bakeries began, one by one, to close, Eli Zabar started to conceive of a platonic ideal of the loaves he was looking for. He wanted a loaf of bread with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf of bread, and then worked even harder to learn to make them himself. Thirty years on, Eli’s Bread continues to produce hearth-baked breads in New York City based on traditional European recipes.

WHOLESALE ACCOUNTS

 

Become a Customer

Eli’s Bread is a wholesale-only bakery producing more than 200 different hearth-baked breads, rolls, focaccias, and bagels from 40,000 pounds of dough daily. All loaves are based on traditional European recipes, incorporating natural starters and leavenings. A separate bakery produces certified kosher breads, and there is a small gluten-free product line. Loaves are baked fresh twice a day for AM and PM deliveries, seven days a week in New York City and the tri-state area.

PASTRY

 

A Sweet Story

Eli Zabar has long been known for his commitment to quality and freshness. The Pastry Program at Eli’s Bread maintains those standards. This is an all-butter; from-scratch bakery delivering freshly baked muffins, cookies, pound cakes, coffee cakes, and Viennoiserie. Holiday traditions are specialty.