Location

403 East 91st Street
New York, NY 10128

NOT OPEN TO THE PUBLIC

Contact

(212) 831-4800

For additional information or
catalogs, please e-mail our director
of sales, Mark Stewart,
at mstewart@elizabar.com.

Press inquiries

For press, partnership and marketing inquiries, email:

shelby@elizabar.com

Eli's Bread Wholesale Website

We invite current and new wholesale accounts to visit ElisBreadNYC.com to view all bread & pastry selections, our digital catalogue and FAQs.

 

BAKERY

 

However You Slice It...

Eli’s Bread has been considered the best for over 30 years. In the 1980s, Eli Zabar conceived of a platonic ideal of the loaves he was looking for—one with lots of crust, a sour taste like a Jewish corn rye, and a tight texture. An odyssey began as Eli worked to understand what made a great loaf, and then worked even harder to learn to make them himself. Today, Eli’s Bread is still made using the same original recipes adored all over the world.

WHOLESALE

 

Become a Customer

Eli’s Bread produces over 200 hearth-baked breads, rolls, focaccias and bagels daily, from 40,000 lbs. of dough, for wholesale accounts all over the tri-state area. Based on traditional European recipes, incorporating only natural starters and leavenings, Eli’s Bread is baked twice a day for AM and PM deliveries. A separate bakery produces certified kosher breads, while 100% gluten-free products, produced in a 100% gluten-free kitchen, is also available.

PASTRY

 

A Sweet Story

Eli Zabar has long been known for his commitment to quality and freshness. The Pastry Program at Eli’s Bread maintains those standards. This is an all-butter, from-scratch bakery delivering freshly baked muffins, cookies, pound cakes, coffee cakes, and Viennoiserie. Traditional Holiday pastries are a specialty, and also available seasonally.