1413 Third Avenue
(between E. 80th and 81st Streets)
New York, NY 10028

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Weekend Brunch, Sat & Sun,
8am – 3pm
Dinner & Bar Menu:
5:30 pm – late
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(212) 717-9798



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For wine education & special dinners,
email kilian@elizabar.com
or call (212) 717-1999

Reserve a table now RESERVE



Dinner at Eli's Table

Eli’s Table is a casually elegant neighborhood restaurant and a destination for wine lovers, where local and seasonal—both hallmarks of Eli Zabar’s philosophy—come together beautifully. Boasting a wine list of over 22,000 bottles, Eli’s Table is widely considered one of the most exciting places to drink aged Burgundy, and Old World wines, in the city.



A New York Tradition

The focus at Eli’s Table, the restaurant attached to and inspired by the market below, turns to the classic fare New Yorkers have come to expect from the name Zabar: smoked fish, the city’s best French Toast, and a bottomless bread basket, all served in a relaxed, family-centric setting.



La Carte Des Vins

The food at Eli’s Table is perfectly paired with a wine program focused on Old World wines with enough cellarage to assure perfect drinking. It’s a list that is heaven for wine geeks. The wine director, Kilian Robin, loves to surprise experts and induct novices with a wine service that is knowledgeable, approachable, and interactive.

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1413 3rd Avenue at 80th Street, 10028
getting there
Train: #6 to 77th Street/Lexington Avenue
Bus: 79th Street crosstown,
north-south M98, M101, M102