Fire Up That Grill

Up your BBQ game this summer with a shipment of fresh brioche hamburger rolls, seeded or plain, and Eli’s brioche hot dog buns, perfect for sausages or summer lobster rolls. Take it from us, it’s all about the buns.



Stop Sitting in Traffic…

Whether you’re out East or in the city, have Eli’s delivered straight to your door. There’s no substitute for quality. Call-in or email your grocery list, prepared foods, wine and flower orders, and Eli’s personal shoppers will do your shopping for you, 7-days a week. Trust your groceries to someone who care as much about what your family eats as you do.



Eli’s X Mercato

Eli is proud to announce that his old-fashioned butcher, pristine fish department and select essentials are now available for online ordering via Mercato, the premiere platform for online grocery and specialty food. While you can always have Eli’s personal grocery shoppers shop your full grocery list for you, 7-days a week, access to the city’s best meat & fish is now just a click away.



Summer in the City

Al fresco dining options abound at Eli’s – try summer in the city with a New York State brew in hand at Eli’s Night Shift. Grab a glass of Albariño or rosé and sit under an umbrella and watch the world go by at Bar ’91. Or reserve a table in the window at Eli’s table where his beurre blanc lobster roll just hit the menu. Eli’s is all about al fresco this summer.



Eli’s Summer of Galicia

Eli and his wine team have just returned from a trip to Galicia, Spain, one of the world’s most exciting terroirs and a region that makes wines perfect for summer drinking. Explore this region all summer with no corkage fees for bottles brought from Eli’s List to any Eli’s restaurant; once you’ve visited all 4 restaurants you’ll be eligible to receive 20% off your next case of wine. Pick up your Summer Wine Passport at Eli’s List today.



Current Classes

Eli is proud to offer a variety of classes, taught by the store's team of skilled professionals. Each month, expect a new calendar with a diverse range of seasonally-inspired topics aimed to teach and inspire, while offering an inside look at Eli’s World – the people that make Eli’s special, teaching the topics and skill they have spent years developing always trying to meet or match meet Eli’s high standards. Join us and rise to the challenge!



Be the Best House Guest…

If you’re staying with friends this summer, or just stopping in for a dinner party, follow Eli’s lead and stock their pantry with an Eli-approved collection of house-baked classics and hand-selected sweet and savory essentials.


What's on Eli's Mind?

It feels like summer in my head, but the season has been unpredictable…. Let’s just say it’s summer and get busy with our favorite activities. For me that means visiting farm stands in the tri-state area to see what’s new and good. It means a bumper crop of roof-top, heirloom, green tomatoes, that I am frying up in all my restaurants and serving with jalapeno mayo. It means less rosé and more of my new favorite whites from Galicia. I’m basically keeping busy and waiting for Long island corn to be in season. What are you up to this summer?