If you love a good bone, we’ve got a great bone-in steak sampler for you. Our Porterhouse offers 2 cuts: super-tender filet mignon and flavorful strip loin. Great to share or ideal for the hungry carnivore. The Shell steak (often called a New York Strip) is a wonderful steak from the loin. And what about the Rib steak? Typically the butcher’s favorite, it’s the perfect balance of succulent meat and fat for flavor, and always stands up to a good grilling.

- 1 rib steak, 1.5” thick

- 1 porterhouse steak, 1.5” thick

- 1 shell steak, 1.5” thick