What's on Eli's Mind
January and February can be tough months. The fortunate few get away. The rest of us either go on a diet or if you’re like me, cook up a storm. Hearty menus, lots of slow cooked meats from Mark the Butcher accompanied by big red wines are probably the best part of winter for me. Citrus from California is another cold weather treat—it’s starting to arrive and I find it as irresistible as candy. Salad greens at this time of year also perk me up. Dense, chewy and with a pleasingly bitter bite, I love them drenched in Fall Harvest 2018 olive oil with lots of salt and garlic. There you have it—my recipe for warding off winter colds and winter doldrums. See you in the springtime…