Welcome to Eli's World




Here For You

Eli’ Market at Third Avenue and 80th Street remains open so that you can continue to have access to the food and ingredients you have confidence in. The store is well-stocked and not crowded with customers. We are maintaining an environment that is safe for both our customers and our employees, with masks, gloves, social distancing and constant cleaning of surfaces, now standard operating procedures. Please come in to pick up what you need, we miss you!
We are delivering groceries, prepared foods, wine and flowers daily in NYC and the Hamptons. Call (212) 423-0129 or send your grocery list to homeshop@elizabar.com




Greenhouse News

Spring brings real news to the produce department. Have you ever seen how excited people get about ramps? We’re happy about the magnificent basil plants coming out of the greenhouse, plus all the baby arugula, buttery mesclun, hard-to-find mâche and a spicy oriental salad mix we are harvesting. By next week, we expect to be delivering heirloom tomatoes—they are big and beautiful on the vine, just waiting to turn various shades of red and orange.



California Produce

California is way ahead of us seasonally and while we enjoy the final weeks of the citrus season out there, we are also the lucky recipients of their earlier spring harvest season — fresh peas and tiny, white turnips and the first cherries are here, plus stone fruits like apricots and nectarines are arriving. They will get better and more plentiful day by day and keep our appetites entertained until local farm stands are able to satisfy us.

Night Shift has arrived


Take-away & Delivery

The Night Shift Burger is back along with wood fired pizzas and the Upper East Side’s favorite lineup of local brews and lagers plus four different 8 or 16 oz. cocktails. Orders can we placed at nightshift@elizabar.com and through Ubereats and Postmates.

 What's on Eli's Mind

The COVID-19 Crisis has put my business and community into uncharted territory. We have the essential responsibility of maintaining an environment that is safe for both our employees and our customers. I’ve always taken a no-compromise approach when it comes to food quality. At Eli’s we have a lot of control over where the food comes from, where it is made, and how it is sold. We believe that our commitment to health and safety combined with our focus on quality ensures further protection against contamination.

As New York’s neighborhood grocer I am doing my best to stay open so that you have access to food and ingredients that you have confidence in. Stay home, stay safe, stay well.