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Grocery Delivery

Back to School

Life gets hectic when the kids go back to school. Eli’s Home Shop Department, our grocery shopping team will manage your food order and deliver your groceries: meat, fish, produce, flowers, wine -- you name it -- straight to your door, seven days a week. If you prefer, come in and cruise our aisles – fall is the time to get back to familiar routines and habits.
Grocery Delivery
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CATERING

Celebrate the arrival of 5785

The Jewish holidays mark the true beginning of fall at Eli’s. Let’s say good-bye to summer with a call to the catering department so that you can relax and enjoy this special time with family and loved ones. Eli’s catering team at (212) 860-0402 Ext. 9 is here today to talk you through your holiday menus.
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For a Sweet New Year…

An Eli’s gift basket of New York State apples, local honey, apple crumb cake and a traditional round challah lets friends and family know that you wish them a sweet and prosperous new year.
Order online or by calling (212) 717-8100 Ext. 9
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LOCATIONS

Fall for Burgundy

Eli’s Table is where you want to be come fall—forget rosé and celebrate the season with menus designed to enhance our famously old-world-centric cellar. This is weather that calls for the reds we love from producers who make beautiful, expressive wines, mature, on our list and ready to drink and enjoy now.
BOOK A TABLE
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Eli’s Flowers

Eli’s Flower Power Team

This is a great time to be outdoors and the Eli’s flower power team, led by Sarah Wright, is right there with you – enthusiastic and knowledgeable, these women are ready to help you make summer one long garden party. Local blooms are one of the great pleasures of the season and this is where you’ll find them worked into bouquets for giving and gifting (and for spoiling yourself with, too!)
VISIT FLOWERS
 

 What's on Eli's Mind

September for me is the sweetest season. I LOVE seeing the Upper East Side fill up as friends, dogs, joggers, and neighbors flood back into the city and transition into their urban lives. I LOVE seeing my produce departments bursting with New York State produce. There is no time of the year when we can eat more locally and I love the thrum of anticipation I feel for the holidays ahead, each one a celebration of this glorious season.


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