What's on Eli's Mind
Spring is in the air… at least in my head it is, where the worst of winter is behind us and we can start to dig out of hibernation. Citrus from California is still rolling in, as irresistible as candy, and ramps and rhubarb are coming along. The tomatoes in my greenhouses have started to climb, so we’re hoping for a mid-May harvest to hold us until summer starts sending us her sun-warmed treasures.
Passover and Easter aren't til late April this year, which means you can enjoy spring lamb and spring flowers on your holiday table. I’m especially proud of the selection of kosher-for-Passover wines we have to offer—they’re bright and tasty and hold their own against this traditional holiday menu.