In your sampler you’ll find a New York Strip that is, of course, New York’s favorite cut, beefy, and tender enough to please any meat lover, a Ribeye steak with the perfect balance of juiciness and just the right amount of fat marbling for flavor and as the name suggests, our Beef Tenderloin, the tenderest cut on the animal.

- 1 ribeye steak, 1.5” thick

- 1 New York strip steak, 1.5” thick

- 4 beef tenderloin steaks, 1.5” thick