Coffee Beans

Description 

Eli has been described as "full of beans” … which may have something to do with his love of coffee. He’s proud of the beans he roasts each week, delivered from speciality-coffee farmers in Southeast Asia, the Americas and Africa. It’s the coffee he serves in his stores and restaurants. While he loves all his beans, we are offering 3 of his favorites here, the Colombian is lightly roasted, with just a hint of acid, the Nicaraguan is a medium roast with a natural sweetness and balance and the Ethiopian is light and bright a sweet finish.

Colombia 
Finca La Granada, Huila 
Variety: Pink Bourbon Variety
Producer: Gabriel Castaño producer 
Washed process 
 
Honduras 
Finca Don Andrés, Santa Barbara 
Variety: Parainema 
Producer: Andres Fernandez
Honey Process
 
Ethiopian
Yirgacheffe G1 Natural - Chelelektu
Ethiopia Heirloom Variety 

Order a bag of each and let us know what YOU like best!