Coffee Beans


Eli has been described as "full of beans” … which may have something to do with his love of coffee. He’s proud of the beans he roasts each week, delivered from speciality-coffee farmers in Southeast Asia, the Americas and Africa. It’s the coffee he serves in his stores and restaurants. While he loves all his beans, two of his favorites are the Colombian—lightly roasted, never bitter, with just a hint of acid to give it great body—and the Nicaraguan, a medium roast to enhance the natural sweetness and balance the natural tartness of this bean.
Order a bag of each and let us know what YOU like best!