Sometimes it seems like everyone in the world makes granola. And sometime it really tastes awful. Too much cinnamon, Eli Zabar will mutter. Eli has been recharging his batteries with a handful of his house-made Granola for a long time. He knows what he likes. Have it with milk or yogurt for breakfast, or by the handful throughout the day. Our 3-pound sampler pairs the Original (oats, raisins, pecans olive oil & maple syrup) with Utterly Nutty (oats spiked with hazelnuts, pecans, cashews & walnuts) and Very Berry (oats and dried, red fruits). Or find your favorite and order 3 bags all for yourself.