Olive Oil of the Month Club - 6 months


Send someone you love six months of liquid sunshine. That is an exaggeration to get your attention, but it also speaks to how proud I am of our current selection of olive oils. This club starts with a French oil and vinegar set plus my favorite and simplest salad dressing recipe. Then we’ll send one Fall Harvest 2018 oil a month for the following 5 months. A great gift for the gourmets in your life or an excellent way to develop your own olive oil credentials.

Month #1: Set of French Olive Oil & Vinegar

Eli has always had an affinity for the South of France and a love for its products and traditions. He has imported this olive oil from the Vaucluse region of Provence and pairs it with a rosé vinegar from the same valley. The salad dressing recipe is his wife’s and has been served at their dinner table nearly every night for more then 20 years.

Month #2: Renato Fenocchio Ligurian Olive Oil

Made in small batches by one of our favorite Piedmonte winemakers, this first press olive oil is made in small batches, unfiltered, pesticide-free and utterly delicious. Bright and grassy with a peppery finish.

Month #3: Tenuta di Valgiano, Tuscan Olive Oil

This delicious oil is produced by an excellent wine maker in Northern Tuscany. It is yellow green, smooth and fruity with a hint of citrus.

Month #4: OMED Spain

Harvested in Southern Spain the last week of October from an olive named Picual. Bright and grassy on the nose with the slight aroma/flavor of tomato plants and fresh herbs.

Month #5 Il Palagio Tuscany

A hand picked mix of Frantoio, Leccino and Maraiolo olives are blended for this extra virgin, cold pressed, organic oil. Soft texture, very low acidity, a little grassy with a very mild and pleasant peppery finish.

Month #6 La Récolte des Amis

The name means a harvest of friends which is what happens in the beginning of November to kick off this small production. Is organic and in metal tins to assure freshness. Expect low acidity, a green and fruity nose, flavors of raw artichoke, and spices.

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