More than one dinner party can be hosted with the cuts you’ll find in this package. The Prime Colorado Lamb Rack is all about elegance—a romantic dinner for two, or cut into chops and served with Rib Veal Chops, which you’ll want grilled, of course. Our Beef Tenderloin is excellent roasted whole or cut into medallions to sauté. Frenched Chicken Breasts are boneless, from free-range chickens; we’ve left the skin on and the wing-bone intact. They are perfect for anyone who isn’t a lover of red meat. May we suggest using our Grass-fed Ground Sirloin for steak tartare? Serve it on toasted Eli’s bread with a glass of Champagne to get your party started.

- 1 prime rack of lamb

- 2 milk-fed veal rib chops

- 1 beef tenderloin roast, 1.5 lbs

- 2 frenched chicken breasts

- 1 lb fresh prime ground sirloin for tartare