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FLOWERS

 

This year more than ever….

…shower your mother with love,…with peonies, lilacs, roses, and sweet-peas – everyone’s favorites bloom in this season! Hand-tied bouquets full of color and fragrance to let her know you appreciate her more then ever. Any day, everyday, but especially this year on Mother’s Day.

Call 212 717-8100 extension 1
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Mother’s Day

 

Honor Thy Mother

Different families, different traditions, but at our house Mother’s Day has always been about breakfast in bed. Mom gets coffee and the paper everyday, but on Sunday, May 9th she’ll also get croissants, coffee and raspberry jam via Federal Express. We can’t promise to wash the dishes, but she knows we would if we could.


To Order a Breakfast Basket for your Mother

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Home Shop

 

Delivering what you need, meal after meal

Long before Fresh Direct or Amazon Fresh, there was Eli’s Home Shop — the solution to shopping for quality ingredients that you can have confidence in. Eli has been assuring New Yorkers all over the city that the best produce and prepared foods, a pristine fish market and an old fashioned butcher were only a phone call away and available for delivery in the neighborhood, in the city and out to the Hamptons. Call us at (212) 423-0129.
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Eli’s List

 

Need it now?

Did you know that between 10 am and 5 PM Monday to Saturday and Sunday from noon to 5pm you can order bottles from Eli’s List for delivery? Give in to immediate gratification and treat yourself to something from our “Everyday Drinking" collection. Wines made by some of our favorite producers, with the same passion and patience we look for in grand crus. All are authentically expressive of their terroir, don't take themselves too seriously, and deliver warmth on cold winter nights.
Call - (212) 717-1999
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Dine al fresco in the neighborhood

 

Al Fresco Season

There’s no better way to enjoy the changing of the season than at any of Eli’s al fresco dining options in the neighborhood. Grab a New York State beer on tap at Eli’s Night Shift - with it's floor-to-ceiling windows, almost every seat is out doors. Or relax on Madison Avenue with a curated list of wines by the glass that is sure to intrigue. Al fresco dining season is happening now at Eli’s!
 

 What's on Eli's Mind

Spring has sprung the tulips on Park Avenue have unfurled and waved goodby and the trees above them are in full bloom bloom. Pink petals carpet the city. Ramps have arrive in my produce department — ho wants to explain to me why this is so exciting? I prefer to celebrate the arrival of rhubarb, something I love stewed over yogurt or ice cream or cottage cheese. New spring produce includes—fresh peas and fava beans along with giant, white asparagus from Holland. Fantastic artichokes from California need nothing more then a quick steam and dinner is served—very dietetic, too! Mushrooms are arriving. One of my favorite recipes of this season—morels and green asparagus is on the menu at Bar’91. Oishii Berries continue to confound and delight us, but are not substitute for the local berries we love. What signs of the season are you embracing?