• Variety of meat products.
  • Table setup with salmon, bagels, cream cheese...
  • Variety of vegetables: corn, beets, kale...
  • Table setup with Birthday cake.
  • Table setup with seafood: variety of fish...
  • Table setup with bread, some salad, seasonings...
Shop Locations About Catering

Welcome to Eli's World

PIZZA_AT_NIGHSHIFT

Locations

 

Did you know…

... that some of the best pizza in NYC is being served at 79th and Third? Nightshift installed a pizza oven and the pies have been flying out. Eat in or order out, classic Margarita or something more seasonal.
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SHOP

 

Don’t be a scaredy-cat!

Order a Halloween basket from Eli’s for anyone too old for trick or treating but young enough to still love this holiday.
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Locations

 

Wine School is in session

Longing to travel around Europe this fall? Join us at Eli’s Table for 4 Wednesdays of wine tasting. Spain and Italy are highlights, but expect stops in several French wine-making regions. Reserve by phone, 212-717-1999 or by email to german@elizabar.com.
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Eli’s Table

 

Good news for brunch lovers

The focus at Eli’s Table, the restaurant attached to and inspired by the market below, is seasonal yet, on weekends, the menu turns to the classic fare New Yorkers have come to expect from the name Zabar: smoked fish, the city’s best French Toast, and a bottomless bread basket, all served in a relaxed, family-centric setting. Open for dinner nightly, and weekends for brunch.
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Flowers

 

Eli’s Flower Shop

(212) 717-8100 ext. 1
1411 Third Avenue * NYC
flowers@elizabar.com
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Locations

 

For love of Burgundy

Welcome autumn with a toast to Old World wines. Summer has been good to us, but it’s time to get serious. The fall menus at Eli’s Table are the perfect excuse to order the beautiful, full-bodied reds you have been craving—or maybe you want to explore the natural and small-batch vintages our sommeliers love.
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 What's on Eli's Mind

September for me is the sweetest season. I love seeing the Upper East Side fill up as friends, dogs, joggers and neighbors flood back to the city and transition into their urban lives. I love seeing my produce departments bursting with New York State vegetables. There is no time of the year when we can eat more locally and I love the thrum of anticipation I feel for the holidays ahead, each one a celebration of this glorious season.

Learn More About Eli Zabar