• Variety of meat products.
  • Table setup with salmon, bagels, cream cheese...
  • Variety of vegetables: corn, beets, kale...
  • Table setup with Birthday cake.
  • Table setup with seafood: variety of fish...
  • Table setup with bread, some salad, seasonings...
Shop Locations About Catering

Welcome to Eli's World

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Home Shop

 

School is in session

Back to school means goodbye to summer and the relaxed way of life we’ve been enjoying. The familiar routines of fall—work and school—means life is getting hectic again, but you can keep some of that summer ease by having our Home Shop Team take charge of your grocery shopping and delivery. Eli cares as much about what your family eats as you do. Call us at (212) 717-8100 ext. 219 and speak directly with one of our Home Shopping Specialists.
Or if you prefer, come in and cruise our aisles: Fall means Eli’s Markets are bursting with seasonal and local ingredients at their peak!
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RHYK

Catering

 

Make celebrating 5780 a catered affair

September at Eli’s means it’s time to get ready for Rosh Hashanah and Yom Kippur. Let the catering team at Eli’s help you usher in the season. Call or email us today and we’ll help you plan the holiday menus you want. Call us at (212) 717-8100 ext. 9 and speak directly with one of our Catering Specialists.
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Shop

 

Wishing you a Sweet & Prosperous New Year

Sweeten the arrival of 5780 by sending family and friends a gift basket of New York State apples, local honey, apple crumb cakes and a traditional round challah.
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EliTableRestaurant

Locations

 

For love of Burgundy

Welcome autumn with a toast to Old World wines. Summer has been good to us, but it’s time to get serious. The fall menus at Eli’s Table are the perfect excuse to order the beautiful, full-bodied reds you have been craving—or maybe you want to explore the natural and small-batch vintages our sommeliers love.
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 What's on Eli's Mind

September for me is the sweetest season. I love seeing the Upper East Side fill up as friends, dogs, joggers and neighbors flood back to the city and transition into their urban lives. I love seeing my produce departments bursting with New York State vegetables. There is no time of the year when we can eat more locally and I love the thrum of anticipation I feel for the holidays ahead, each one a celebration of this glorious season.

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