What's on Eli's Mind
I start saying “Spring is in the air…” on the first warm day in February and I keep it up till it comes true. A sort of fake-it-till- you-make-it season inducer. At this point any sign of the warmer weather ahead can thrill me—asparagus and rhubarb in the produce department. The arrival of the first soft shell crabs. More opportunities to sit outside without a heater on overhead. We’ve had at least one day when I’ve thought “…could this be the beginning of rosé season?” Well, if not today, then soon.