What's on Eli's Mind
My busy season is here, from Thanksgiving to January the pace quickens and everything speeds up as we hurtle towards the end of another year. My stores are packed with seasonal goodies, as many from the pastry department as from produce. It’s the white truffle season, it's eggnog ice cream season, the dreaded, but delicious fruitcake season. How could I not mention jelly donuts and latkes to serve with Israeli caviar? It’s the best time of year to drink Burgundy and so many of the bottles I’ve been cellaring for so long are now ready for drinking. Join me in celebrating the deliciousness of this season and share it with friends and family—the gift of food is always in good taste!